Sweet cookies stuffed with creamy Nutella and a bit of sea salt…yum! The moment I saw these featured on Bake at 350, I knew I had to make them. Seriously, you can’t go wrong with Nutella (or Biscoff–I seriously love that stuff, especially straight from the jar).
The recipe is from Cookin’ Canuck and I followed her recipe exactly except I cut out a little of the sea salt. Head on over to Cookin’ Canuck for the recipe and Bake at 350 for more amazing pictures. My photos don’t do the cookies justice – the cookies in the photo were a little over-baked and drier than they should have been. Unfortunately, the chewy cookies disappeared faster than I could take photos of them.
Looking for more delicious Nutella recipes:
Chocolate Nutella Caramel Filled Cookies by Barbara Bakes
Nutella-Swirl Pound Cake by Fearless Homemaker
Nutella Filled Oatmeal Cookie Pies by Kitchen Meets Girl
Nutella Mousse by Crazy for Crust

oh man, must try this!
these look awesome! + thank you so much for linking to my nutella-swirl pound cake – i so appreciate it!
I think your pictures look great–I am drooling over these cookies as I type this (and I just ate lunch!). And thank you so much for the link back to my nutella filled oatmeal cookies! Have a wonderful weekend!
So delicious! I must try this. Yum!
Ooohh, jackpot!
These look absolutely amazing! Bumping them to the top of my must bake list!
Oh, I want these cookies! Thanks for the shout out, too!