Sweet cookies stuffed with creamy Nutella and a bit of sea salt…yum! The moment I saw these featured on Bake at 350, I knew I had to make them. Seriously, you can’t go wrong with Nutella (or Biscoff–I seriously love that stuff, especially straight from the jar).
The recipe is from Cookin’ Canuck and I followed her recipe exactly except I cut out a little of the sea salt. Head on over to Cookin’ Canuck for the recipe and Bake at 350 for more amazing pictures. My photos don’t do the cookies justice – the cookies in the photo were a little over-baked and drier than they should have been. Unfortunately, the chewy cookies disappeared faster than I could take photos of them.
Looking for more delicious Nutella recipes:
Chocolate Nutella Caramel Filled Cookies by Barbara Bakes
Nutella-Swirl Pound Cake by Fearless Homemaker
Nutella Filled Oatmeal Cookie Pies by Kitchen Meets Girl
Nutella Mousse by Crazy for Crust






Raspberry Filled Chocolate Cupcakes with Cream Cheese Frosting
oh man, must try this!
these look awesome! + thank you so much for linking to my nutella-swirl pound cake – i so appreciate it!
I think your pictures look great–I am drooling over these cookies as I type this (and I just ate lunch!). And thank you so much for the link back to my nutella filled oatmeal cookies! Have a wonderful weekend!
So delicious! I must try this. Yum!
Ooohh, jackpot!
These look absolutely amazing! Bumping them to the top of my must bake list!
Oh, I want these cookies! Thanks for the shout out, too!