Loaded with Biscoff spread, these delicious no-bake cookies are sure to be a wonderful addition to your holiday baking. They are super fast and easy which is definitely welcomed in my kitchen this time of year. I love this unique twist on a classic no bake cookie.
When I saw Biscoff No Bake Cookies on Shugary Sweets (She has a lot of Biscoff recipes if on her site that I’m excited to try), I knew I had to give them a try. Biscoff spread is definitely one of my new favorite treats (I’d rather not talk about how much I have eaten straight from the jar). These cookies are deliciously sweet and were definitely a hit at my house.
Biscoff No Bake Cookies
from Shugary Sweets
2 cups sugar
1/2 cup milk
1/2 cup butter
1 tsp vanilla extract
pinch of salt
1/2 cup Biscoff spread
3 cups oatmeal (I used old fashioned rolled oats)
Mix and heat butter, sugar, and milk in a saucepan over medium high heat until it boils. Boil for one minute. Remove from heat.
Add in Biscoff spread, vanilla and salt an mix until combined. Stir in oatmeal.
Drop dough onto parchment (or wax) paper. Let cookies set until cool.
Can you believe it is December 1st?! Crazy!! This month is going to fly by! I hope you are having a wonderful holiday season and baking up lots of goodies! Today is Week 10 of the 12 Weeks of Christmas Cookies and Sweets! Be sure to check out all of the fabulous goodies linked up below.
My previous Christmas Cookie Posts:
Apple Pie Cookies
Double Chocolate Mint Chip Brownie Cookies
Soft and Chewy Gingersnaps
Caramel Apple Cookies
Easy Chocolate Peanut Butter Bars
Chocolate Dipped Sugar Cookies with toffee