One good thing about all the cold, rainy weather we have had this spring is I have been able to spend a lot of time baking! While I am very anxious for summer (anybody else getting tired of the rain (and snow)?!), soon it will start getting hot and then I will have to be more cautious of the time my oven is on (we have a hard time cooling the bedrooms upstairs even with the AC), but for now…I will keep on baking. And don’t worry…I’ll keep on posting even when it gets hot!!
I have seen this bread a few times lately, I used the Cinnamon Sugar Pull-Apart Bread recipe from Joy the Baker. You will notice on her blog (and the others), that the slices are perfectly straight and all lined up. For some reason when I cut mine, the squares didn’t fit all perfectly into my pan, next time I’ll try rolling the dough even thinner. But the end result was still AMAZING, just as I had imagined.
I also had to whip up some cream cheese frosting, but it is perfectly delicious without it. Actually, I recommend eating it without the icing (when you look at the amount of sugar in the bread, you will notice that it really doesn’t need extra sugar). But if you are obsessed with frosting like me…go for it!!
I plan on making this again soon with lemon instead of cinnamon…or maybe the orange…or maybe I’ll just make one of each. Check out the recipes here:
Cinnamon Pull-Apart Bread – Joy the Baker
Orange Pull-Apart Bread – Whisk Kid
Pull-Apart Lemon-Scented Coffee Cake – No Special Effects