Of all my Easter cookies…these were the biggest hit! Maybe it was because everybody liked the idea of eating a cookie carrot…definitely my favorite kind of vegetable. Or maybe it was the puffy cheeks on the bunny.
For all my Easter cookies, I used one icing consistency. The Sweet Adventures of SugarBelle and Sweetopia have some great tutorials on icing consistency. My icing was just thin enough to spread and thick enough to hold it’s shape. I outlined then immediately filled. I had to shake it down a bit on a few of the cookies. I used all disposable bags this time around…no bottles. It was a lot faster not preparing two consistencies, especially since I was using so many colors that day.
For a great tutorial on using this technique and for making the carrots and bunnies check out Sweet Sugar Belle.